Guacamole - Rick Bayless
More than any recipe in the Mexican canon of classics, guacamole evolves and transforms into what the cook likes or what is right for the occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Ingredients
- 3 medium (about 1 1/4 pounds total) mashable-soft avocados
- Salt
- 1 to 2 tablespoons fresh lime juice
- 1/4 to 1/2 cup finely chopped onion (less than 1/4 inch pieces is ideal)
- 1/3 to 2/3 cup chopped ripe tomato (a little larger than ¼-inch pieces is ideal)
- 1 to 3 tablespoons very finely chopped fresh green chiles (1 or 2 serranos, a small to a large jalapeño)—seeds and veins removed before chopping if you want
- 2 to 5 tablespoons chopped fresh cilantro
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