Asiago Cheese Broccoli Soup Recipe | Wisconsin Cheese

Ingredients

• 5 tablespoons butter, cubed and divided
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1/4 cup all-purpose flour
• 4 cups chicken or vegetable broth
• 1 cup heavy whipping cream
• 1 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon coarsely ground pepper
• 3 cups broccoli florets, cut in bite-size pieces
• 6 ounces Cello® Asiago cheese, shredded (2 cups)