Broccoli Cheese Soup | Food Town Recipe

Ingredients

• 6 Tbsp butter, cut into 1 Tbsp pieces
• 1 cup finely chopped yellow onion
• 1 large clove garlic, finely minced
• 1/4 cup + 3 tbsp all-purpose flour
• 3 1/4 cups low-fat milk, then more to thin if desired
• 1 (14.5 oz) can low-sodium chicken broth
• 1/2 cup heavy cream
• 3 cups finely chopped fresh broccoli florets (packed), from about 2 heads
• 10 oz (2 1/2 cups) sharp cheddar cheese plus more for serving
• 1/3 cup finely shredded Parmesan cheese
• salt and freshly ground black pepper