Chocolate Pound Cake | Donna Hay
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Ingredients
- 1 cup (100g) cocoa powder, sifted
- ⅔ cup (180ml) boiling water
- 250g unsalted butter, softened
- 1 cup (220g) caster (superfine) sugar
- ⅔ cup (120g) brown sugar
- 2 teaspoons vanilla extract
- 5 eggs
- 1 cup (150g) plain (all-purpose) flour
- 100g dark chocolate
- 1 teaspoon vanilla extract
- ¼ cup (60ml) single (pouring) cream+
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