Vanilla Pound Cake With Chocolate Icing | Donna Hay
This simple vanilla cake with chocolate icing will be a delight for everyone.
Ingredients
- 250g butter, softened
- 250g caster sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1⅔ cups (250g) plain flour, sifted
- ¼ cup (60ml) milk
- 2 cups (320g) icing sugar, sifted
- ⅓ cup (35g) cocoa, sifted
- 3½ tablespoons boiling water
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