Roasted Citrus Salad with Tart Cherries & Fried Goat Cheese - Choose CherriesChoose Cherries

Ingredients

• 1 grapefruit, halved and sliced 1/8-inch thick, seeds removed
• 1 Meyer lemon or regular lemon, sliced 1/8-inch thick, seeds removed
• ¼ cup plus 1 tablespoon olive oil, divided
• Kosher salt and ground black pepper
• 2 tablespoons Meyer lemon or regular lemon juice
• 2 tablespoons Montmorency tart cherry concentrate
• 1 teaspoon Dijon mustard
• ½ cup all-purpose flour
• 1 egg
• ½ cup panko breadcrumbs
• 6 ounces goat cheese
• Vegetable oil, for frying
• 1 package (5 ounces) baby spinach
• ¼ cup dried Montmorency tart cherries
• ¼ cup sliced almonds