Applewood-Smoked Chicken With Dijon Rub - Global Animal Partnership
Marinated in butter, mustard, and thyme, then slow-grilled for tender, flavorful chicken—serve with smoky applewood aroma.
Ingredients
- 1/4 cup unsalted butter, softened
- 8 tsp. Dijon mustard
- 2 Tbsp. chopped fresh thyme
- 1 tsp. freshly ground black pepper, divided
- 1/2 tsp. kosher salt
- 2 (3 1/2-pound) whole chickens
- 2 cups applewood chips
- Cooking spray
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