Herb-Smoked Chicken | Bush Cooking

Herb-Smoked Chicken | Bush Cooking

bushcooking.com

This chicken is smoked on a bed of herbs in a smoker that is hot enough so it has crispy skin. The dish is finished off with a white sauce.

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Ingredients

  • 2 cups mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/2 tablespoon ground black pepper
  • 1/2 tablespoon granulated garlic
  • 1/2 tablespoon white sugar
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 lemon (juiced)
  • 4 pounds whole chicken
  • olive oil cooking spray
  • 1/4 cup Killer Hogs AP Rub (or your favorite rub)
  • 2 bunches fresh rosemary
  • 2 bunches fresh thyme
  • 2 bunches fresh sage
  • 2 bunches fresh chives

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