Chocolate bar with an oat center | Valrhona Chocolate
3000 g ANDOA LACTÉE 39% As needed 60% Almond & Hazelnut praliné Préparation Make the oat shortbread then spread it to 2mm. Cut out 14.5 × 6cm r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 520g All-purpose flour
- 800g Oats
- 10g Guérande salt
- 420g Dark brown sugar
- 7g Baking powder
- 630g European-style butter
- 100g Egg whites
- 50g Oats
- 10g Water
- 20g Sugar
- 380g 60% ALMOND & HAZELNUT PRALINÉ
- 45gCOCOA BUTTER
- 75g Caramelized oats
- 3000 g ANDOA LACTÉE 39%
- As needed 60% Almond & Hazelnut praliné
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