Chocolate Hazelnut Oat Bars - Baking At Home

Ingredients

• Shortbread Crust
• 1 C. butter, softened
• 1/4 C. granulated sugar
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 2 C. all purpose flour
• 3/4 C. powdered sugar
• 1/4 C. Clabber Girl® Corn Starch
• 1 tsp. salt
• Cookie Topping
• 1/2 C. butter, softened
• 1 C. brown sugar, packed
• 1 egg
• 1 C. all purpose flour
• 1 tsp. Clabber Girl® Baking Powder
• 1/2 tsp. Clabber Girl® Baking Soda
• 1/4 tsp. salt
• 2 C. McCann’s® Quick Cooking Rolled Irish Oats
• Filling
• 1 1/3 C. chocolate hazelnut spread