Coconut Curry Shrimp & Noodle Soup - High Desert Farmers Market
Coconut Curry Shrimp & Noodle Soup
Ingredients
- ½ lb raw peeled shrimp
- 2 tbsp coconut oil
- 1 tbsp fresh ginger, grated
- 1 tbsp minced garlic
- 2 tbsp red curry paste
- 4 cups chicken broth
- 1 cup water
- ½ can coconut milk
- can coconut milk
- 2 tbsp fish sauce
- 67 oz dry rice noodles such as those for Pad Thai or stir fry
- 34 scallions, sliced
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