Sheet-Pan Pork Chops with Brussels Sprouts and Potatoes Recipe - Tablespoon.com
An easy one-pan dinner that’s perfect for chilly nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 4 center cut pork chops, about 3/4 inch thick
- 1 lb small yellow potatoes
- 2 cups Brussels sprouts
- 3 tablespoons olive oil, divided
- 1 1/2 teaspoons thyme, divided
- 1 1/2 teaspoons rosemary, divided
- 1 teaspoon garlic powder, divided
- 1 teaspoon salt, divided
- 1 teaspoon pepper, divided
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