Honey Mustard Pork Chops with Brussels Sprouts | Chopped
Sheet pan pork chops glaze in a tangy honey mustard sauce alongside caramelized Brussels sprouts.
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Ingredients
- 4 bone-in pork chops, about 1-inch thick
- 1 pound Brussels sprouts, trimmed and halved
- 1/4 cup honey
- 3 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon smoked paprika
- 1 tablespoon apple cider vinegar
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