Versatile Vegetarian Soboro Rice Recipe - Made with KARANA™ GROUND jackfruit meat
KARANA™ Soboro Rice is a plant-based version of this classic Japanese recipe made with KARANA™ GROUND Jackfruit, Tofu and Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatkarana.com.
Ingredients
- 120ml oil
- 1850g KARANA™ Minced jackfruit meat
- 60g ginger, grated
- 25ml sesame oil
- 10g sesame seeds, toasted
- 120ml japanese soya sauce
- 100ml mirin
- 50g sugar
- 50g onions, diced
- 350g sushi rice, washed and drained
- 470ml water
- 10g Konbu (optional)
- edamame beans
- firm tofu, cut into cubes, fried
- pickled ginger, sliced
- spring onions, diced
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