Veggie Sushi Burritos – DelicioUS!

Ingredients

• 190 g U.S-grown sushi rice
• 480 ml water
• 1½ tbsp. rice vinegar
• 1 tbsp. white sugar
• 1 tsp. salt
• 1 tbsp. toasted sesame seeds
• 1 block extra firm tofu
• 80 ml coconut aminos
• 1 tsp. sriracha
• ½ tsp. salt
• 3 slices Nori sheets
• 1 avocado, sliced
• 2 persian cucumbers, sliced
• 135 g shredded carrots
• 2 scallions, thinly slices
• 45 g toasted peanuts
• 1 mango, sliced
• 120 ml mayo, use vegan if necessary
• 80 ml sriracha
• 1 tsp. sesame oil