Sweet Potato Satay Salad – La Tourangelle

Ingredients

• 1 red onion or shallot, thinly sliced
• 1 clove of garlic, roughly chopped
• Juice of 1 lime
• Thumb-sized piece of ginger, grated
• 4 tbsp (1/4 cup) light tahini
• 1 tbsp raw sugar/coconut sugar/maple syrup
• 2 tbsp dark soy sauce, tamari or coconut aminos
• 1 tbsp Toasted Sesame Oil
• 1 medium sweet potato (or 1 1/2 small ones), peeled
• 1 zucchini, peeled into ribbons
• 1 large carrot , peeled into ribbons
• 1 radicchio, finely shredded (or you can use 1/4 head of red cabbage)
• handful of sugar snap peas, sliced
• 1 spring onion, sliced
• 1/2 a large bunch of cilantro, finely chopped (stems & leaves)
• 2 tbsp sesame seeds (toast them in a dry frying pan over a high heat)