Recipe - Thai-Inspired Sweet Potato Salad
Roast fragrant sweet potatoes with coconut and spices, dress in Thai-inspired citrus fish sauce, and top with avocado, cherry tomatoes, and macadamia nuts for an island-flavored treat!
Ingredients
- 1 1/4 pounds sweet potatoes (look for the skinny varieties that will slice neatly into 1/4-inch rounds; garnet yams and/or Japanese sweet potatoes will also work well)
- 2 tablespoons liquid coconut oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon fresh cracked black pepper
- 1/4 teaspoon kosher salt
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