Cheddar Twists

Ingredients

• 3 to 3-1/2 cups all-purpose flour
• 3 tablespoons sugar
• 2 envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons salt
• 2/3 cup water
• 1 can (5-ounces) evaporated milk
• 1-1/2 cups (6 ounces) grated sharp cheddar cheese
• 1 egg white, lightly beaten with 1 tablespoon water
• Optional, grated Parmesan cheese
• Optional, poppy seed
• Optional, whole white sesame seed