Cherry Twists

Ingredients

• Dough
• 3-3/4 to 4-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup water
• 1 (-ounce) container sour cream
• 1 cup butter or margarine
• 2 eggs
• Sugar
• Cherry Nut Filling
• 2/3 cup finely chopped dried cherries
• 1/2 cup finely chopped walnuts
• Almond Glaze
• 1 cup powdered sugar, sifted
• 1 to 2 tablespoons milk
• 1 teaspoon almond extract