Avocado and Sesame Salmon Tartare Toasts | RICARDO
An easy lunch idea with bold flavour, this salmon tartare recipe on avocado toast is topped with a zesty Asian sesame dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 ripe avocado
- 1 tbsp (15 ml) lime juice
- 4 oz (115 g) very fresh salmon without skin, cut into small dice
- 1 small shallot, finely chopped
- 1 tbsp (15 ml) store-bought Asian-style sesame dressing, plus more for serving
- 1/2 tsp (2.5 ml) sriracha sauce
- 2 slices multi-grain bread, 1/2 inch (1 cm) each, toasted
- 1 tsp roasted sesame seeds
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