Salmon Tartare with Avocado and Lime: A Fresh and Elegant Delight
Finely dice the salmon using a sharp knife. Season with a drizzle of extra virgin olive oil, the juice of half a lime, salt, and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giusti.com.
Ingredients
- 200g fresh salmon (previously frozen for safety)
- 1 ripe avocado
- 1 lime
- Sprouts (optional, for garnish)
- Crushed nuts (e.g., almonds or walnuts)
- Extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., mint or cilantro)
- Giusti White Condiment
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