Smoky Slow-Cooker Chicken Adobo - Recipe | Reality Fabricator
Classic vinegar-soy adobo gets a modern slow-cooker treatment with extra garlic, bay leaves, and a hint of smoked paprika for deeper aroma in boneless chicken t
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Skillet
- Spatula
- Saucepan
- Stove
- Plate
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs
- 1/2 cup low-sodium soy sauce
- 1/3 cup white vinegar
- 6 cloves garlic, crushed or minced
- 3 dried bay leaves
- 1 teaspoon smoked paprika
- 1 teaspoon whole black peppercorns
- 1 small yellow onion, thinly sliced (optional)
- 1 tablespoon brown sugar (optional, for subtle sweetness)
- Steamed white rice and fried eggs, for serving
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