Bacon & Brussels Tart - Paisley Farm Foods

Ingredients

• 1 refrigerated pie crust
• 2 tbsp cream cheese, room temp.
• 1/2 cup cooked and chopped bacon
• 1/2 cup chopped onion
• 2 tbsp. brown sugar
• 2 tbsp. of the Brussels Sprouts juice from the jar
• a sprinkling of Feta (optional)
• a drizzle of balsamic vinegar (optional)
• dash of salt & pepper
• 1 egg mixed with a splash of water, for egg wash