Brussels Sprouts Ricotta and Bacon Tart | Savor Recipes

Ingredients

• ½ a package puff pastry (17.3 oz.)
• 1 egg
• 4 sliced bacon, cut into 1 inch pieces
• ¾ pound Brussels Sprouts, trimmed and thinly sliced
• ¼ of a red onion, sliced
• ½ teaspoon kosher salt
• 1¼ cups part-skim ricotta
• 4 dried figs, cut into small pieces
• 2 tablespoons toasted pine nuts