Italian Vinegar Chicken – wilburgoltermann.com

Ingredients

• 4 lbs chicken thighs
• 2 Onions sliced to ¼"
• 12 cloves of garlic
• flour for tossing chicken
• 1 ½ cups dry white wine
• 1 cup red wine vinegar
• 1 ¼ cups chicken stock
• 2 sprigs of fresh rosemary
• 3 bay leaves
• 3 tbsp butter
• parsley
• vegetable and olive oils