Italian White Wine Chicken | Recipe Saver

Ingredients

• 1/3 cup flour
• 2 large chicken breasts, boneless and skinless, halved lengthwise and pounded 1/2-inch-thick, patted dry
• 2 teaspoons Italian seasoning
• salt, to taste
• pepper, to taste
• 2 tablespoons olive oil
• 1 cup dry white wine
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1 teaspoon mustard powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 cup chicken broth
• 1/4 cup heavy cream
• 1/3 cup parmesan cheese, freshly grated
• fresh parsley, to taste, chopped, for garnish