Leftover Roasted Turkey and Mushrooms Pot Pie Recipe

Name: Leftover Roasted Turkey and Mushrooms Pot Pie Recipe
Ingredients: 1 Pie Crust, I used Pillsbury Refrigerated Pie Crust, softened as directed on box; 1 Cup Mushrooms, thin sliced Crimini/Cremini or White Button Mushrooms; 1 Cup Turkey, Leftover Roasted Turkey, cubed; 1 and 1/2 tbsp Olive Oil; 1/2 Cup Green Peas, Frozen Sweet Green Peas; 1/8 Cup Heavy Cream; Egg(s), 1 egg mixed with 1 tbsp water for egg wash; 1 Cup Mix Vegetables, 2 Carrot, 1 small yellow onion, 3-4 Scallions all small diced; Salt and Black Pepper, as per taste; 1 tbsp All-Purpose Flour; 1 Cup Chicken Stock

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Turkey is national favorite on thanksgiving. Moments after-thanksgiving, there comes the dilemma of leftovers and turkey shine there too. After all, turkey is the star of thanksgiving dinner and th...

Keywords

turkey
thanksgiving
after-thanksgiving
pot pie
pie
pot
smoky
creamy
recipe
recipes
food
Pillsbury pie crust
crust
comfort
winters
leftover roasted turkey and mushrooms pot pie
mushrooms
pie crust

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Ingredients

1 Pie Crust, I used Pillsbury Refrigerated Pie Crust, softened as directed on box
1 Cup Mushrooms, thin sliced Crimini/Cremini or White Button Mushrooms
1 Cup Turkey, Leftover Roasted Turkey, cubed
1 and 1/2 tbsp Olive Oil
1/2 Cup Green Peas, Frozen Sweet Green Peas
1/8 Cup Heavy Cream
Egg(s), 1 egg mixed with 1 tbsp water for egg wash
1 Cup Mix Vegetables, 2 Carrot, 1 small yellow onion, 3-4 Scallions all small diced
Salt and Black Pepper, as per taste
1 tbsp All-Purpose Flour
1 Cup Chicken Stock