Turkey Pot Pie With Stuffing Crust (Using Leftovers) Recipe

Name: Turkey Pot Pie With Stuffing Crust (Using Leftovers) Recipe
Total time: 60 min
Ingredients: 2 cups diced leftover cooked turkey; 2 cups leftover turkey gravy; 2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too); 2 cups leftover prepared stuffing (more if desired); 1 tablespoon garlic powder; 1 teaspoon ground sage; 1 teaspoon pepper; 1 teaspoon salt; pie crust (optional)

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This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up th

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Ingredients

2 cups diced leftover cooked turkey
2 cups leftover turkey gravy
2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)
2 cups leftover prepared stuffing (more if desired)
1 tablespoon garlic powder
1 teaspoon ground sage
1 teaspoon pepper
1 teaspoon salt
pie crust (optional)