Chickpea, Cucumber & Feta Salad
How to make healthy and delicious dish with our chickpea, cucumber & feta salad. Get an instant recipe for testy meal with low calories and low fats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshexpress.com.
Cooking tools:
- Pepper mill
- Saute pan
- Stove
- Can opener
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 bag Fresh Express Leafy Green Romaine
- 2 Tablespoons olive oil
- 2 cloves garlic (smashed)
- 1 sprig rosemary
- 1 can chickpeas (garbanzo beans) ((15-oz) rinsed and drained)
- 1 cucumber (cut in half, seeded and cut into ½-inch slices)
- 1 pint grape tomatoes (cut in half)
- 1/2 cup roasted sunflower seeds
- 4 ounces whole wheat pita chips (broken into 3 pieces)
- 2 Tablespoons white-wine vinegar
- 2 teaspoons fresh lemon juice
- 3 Tablespoons fresh chopped parsley
- 2 oz. crumbled feta cheese
- Coarse salt
- Cracked black pepper
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