Zippy Chickpea Cucumber Feta Salad Recipe for Fresh Fans
This refreshing chickpea cucumber feta salad bursts with Mediterranean goodness in every bite. Hearty yet light, a colorful feast awaits ready to transform your weekday lunches!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 3 cups (440 g / 15.5 oz) chickpeas, boiled or canned
- 170 g (6 oz) cucumber, peeled and diced
- 100 g (3.5 oz) feta cheese, crumbled
- 40 g (1.4 oz) red onion, finely chopped
- 2 1/2 tbsps dill, minced
- 2 tsps spearmint, minced
- 6 tbsps extra virgin olive oil
- 2 tbsps fresh lemon juice
- 1/2 lemon, zested
- 3-4 tsps red wine vinegar
- Salt
- pepper
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