Spiced Hot Chocolate with Saffron & Cardamom
A luxurious festive drink that’s like Diwali in a cup!
Keywords
- Spiced Hot Chocolate with Saffron & Cardamom
- Recipes
- Cocosutra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocosutra.com.
Cooking tools:
- Fine-mesh sieve
- Mortar and pestle
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Mug
Ingredients
- Cocosutra Drinking Chocolate Mix: 4 tablespoons
- Milk: 400-500 ml
- Cardamom pods: 3 to 4, lightly crushed
- Saffron strands: 5–6 strands
- Hot water: 2 tablespoons (to soak saffron)
- Sugar: 1–2 teaspoons (optional, adjust to taste)
- Chopped pistachios or almonds: for garnish
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