Mushroom Tart - Tanya's Kitchen

Name: Mushroom Tart - Tanya's Kitchen
Ingredients: 1 quart white button mushrooms; 1 pint oyster mushrooms; 1 pint shitake mushrooms; 2 portabello mushrooms; 5 tsp butter; 3 cloves garlic; 1 shallot; ¼ cup parsley (chopped); ½ cup sherry; filo pastry dough; salt & pepper to taste

mail.tanyaskitchen.ky

Delightful mushroom tart with white, oyster, shiitake, and portobello mushrooms—rich flavor in a flaky filo crust. Perfect for appetizers or main courses!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.tanyaskitchen.ky.

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Ingredients

1 quart white button mushrooms
1 pint oyster mushrooms
1 pint shitake mushrooms
2 portabello mushrooms
5 tsp butter
3 cloves garlic
1 shallot
¼ cup parsley (chopped)
½ cup sherry
filo pastry dough
salt & pepper to taste

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