Mushroom Tart - Tanya's Kitchen

Name: Mushroom Tart - Tanya's Kitchen
Ingredients: 1 quart white button mushrooms; 1 pint oyster mushrooms; 1 pint shitake mushrooms; 2 portabello mushrooms; 5 tsp butter; 3 cloves garlic; 1 shallot; ¼ cup parsley (chopped); ½ cup sherry; filo pastry dough; salt & pepper to taste

tanyaskitchen.ky

Preheat oven to 400°F. Heat a large skillet over medium-high heat. Add 4 teaspoons of butter and sauté the chopped garlic and shallots. Chop and add all the mus

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