Stuffed Butternut Squash with Wild Rice and Sausage

Name: Stuffed Butternut Squash with Wild Rice and Sausage
Total time: 15 min
Ingredients: 1 large butternut squash ((about 2 pounds) halved lengthwise, seeded); 1 tablespoon olive oil; 1/2 teaspoon kosher salt; freshly ground black pepper (to taste); 1/2 cup uncooked wild rice; 1 1/2 cups water or broth (for cooking the rice); 1/2 pound fresh sweet Italian chicken or turkey sausage (casing removed); 2 cups loosely packed sliced mushrooms (such as button, shiitake, or baby bella); 2 cloves garlic (minced); 1/2 teaspoon kosher salt (plus more to taste); 2 cups loosely packed shredded kale; 1/4 cup apple juice sweetened cranberries; 1 tablespoon chopped fresh thyme leaves

mealsbymr.com

Stuffed butternut squash with wild rice & sausage. A hearty, flavorful fall recipe perfect for holidays, family dinners, or weeknight meals.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsbymr.com.

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Ingredients

1 large butternut squash ((about 2 pounds) halved lengthwise, seeded)
1 tablespoon olive oil
1/2 teaspoon kosher salt
freshly ground black pepper (to taste)
1/2 cup uncooked wild rice
1 1/2 cups water or broth (for cooking the rice)
1/2 pound fresh sweet Italian chicken or turkey sausage (casing removed)
2 cups loosely packed sliced mushrooms (such as button, shiitake, or baby bella)
2 cloves garlic (minced)
1/2 teaspoon kosher salt (plus more to taste)
2 cups loosely packed shredded kale
1/4 cup apple juice sweetened cranberries
1 tablespoon chopped fresh thyme leaves