Smoky Brined Pork Chops with Peaches
Make our smoky, salty, and succulent pork chops recipe with grilled peaches and crisp fennel and grilled corn salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanolivefarmer.com.
Ingredients
- 1 ½ quarts cold water
- ¼ cup salt
- ¼ cup granulated sugar
- 4 thick cut pork chops
- 2 Tbsp Lucero extra virgin olive oil
- 2 Tbsp Whiskey Oak Pork & Poultry Seasoning
- 2 moderately ripe freestone peaches
- Lucero Extra Virgin Olive Oil
- 1 bulb fresh fennel
- 1 cob of corn
- 2 Tbsp Rosato Balsamic Vinegar
- 4 Tbsp Lucero Extra Virgin Olive Oil
- 1 tsp Country Dijon Mustard
- Sea Salt
- Freshly ground black pepper
More Like This
Smoky Grilled Pork Chops | Recipe Cloud App
recipecloudapp.com
Grilled Pork Chops and Peaches Recipe | Lakewinds Food Co-op
lakewinds.coop
Grilled Pork Chops with Smokin’ Sauce Recipe: How to Make It
tasteofhome.com
Grilled Pork Chops and Peaches Recipe — Eat This Not That
eatthis.com
Maple-Brined Pork Chops with Grilled Peaches Recipe | Blue Rhino
bluerhino.com
Grilled Pork Chops and Peaches – American Made Grills
americanmadegrills.com
Grilled Pork Chops with Spicy Corn Recipe - Pillsbury.com
pillsbury.com
GRILLED PORK CHOPS with SMOKY CORN SALSA – Kalorik
kalorik.com