Mediterranean Farro Salad Recipe (Heart Healthy & Vegan)
This heart-healthy Mediterranean Farro Salad with bell peppers is a fiber-rich, vegan recipe perfect for meal prep or a light dinner. Ready in 30 minutes!
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Cooking tools:
- Saucepan
- Stove
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup farro
- 2 cups low-sodium vegetable broth
- 1 yellow bell pepper, diced
- 2 red bell peppers, diced
- 1 green bell pepper, diced
- 1/2 small red onion, chopped
- 2 garlic cloves, crushed
- 3 Tbsp chopped fresh parsley
- 2 Tbsp fresh lemon juice
- 1 Tbsp olive oil
- 1 Tbsp chopped fresh mint
- 1 tsp liquid aminos
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