Mediterranean Farro Salad
Mediterranean Farro Salad is a hearty vegetarian salad full of protein and fiber and perfect for a meatless Monday dinner or lunch! Simply cooking the farro on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
- Mixing bowl
- Whisk
Ingredients
- 1 1/2 cups farro
- 1 1/2 teaspoon salt
- 1 cup sliced cucumbers
- 1 cup packed fresh spinach (chopped)
- 1 cup halved cherry tomatoes
- 1/2 cup sliced red onion
- 1/4 cup pitted halved kalamata olives
- 3 ounces Pecorino Romano cheese (cubed)
- small bunch parsley (chopped)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon pepper
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