Ingredients
- 75 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 1 ñora
- 5 avellanas
- 2 ramitas de perejil fresco
- ½ cucharadita de sal
- 150 g de migas de bacalao remojadas y desaladas
- 400 g de judías blancas cocidas (en conserva)
- 20 g de vinagre
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