Batch cooking: Preparaciones básicas judías blancas - Cookidoo® – the official Thermomix® recipe pla
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Steamer basket
- Pot
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 200 g de cebolla
- 5 dientes de ajo
- 60 g de aceite de oliva
- 100 g de vino blanco seco
- 100 g de agua
- 1 cucharadita de sal
- 1500 g de agua
- 350 g de pasta corta seca
- 1 cucharadita sal
- 2 cucharadas de aceite de oliva
- 800 g de agua
- 600 g de patata
- 250 g de tallos de apio
- 350 g de nabo
- 1200 g de agua
- 250 g de arroz basmati
- 600 g de zanahorias
- 400 g de judías blancas secas
- agua
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