Warm White Asparagus Salad Gribiche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 5 large eggs
- 2 tablespoons small capers
- 2 tablespoons shallot, minced
- 4 cornichons, finely chopped
- 1 tablespoon whole grain mustard
- 2 tablespoons white wine vinegar
- 1/2 cup extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 3 tablespoons chopped mix of fresh flat-leaf parsley, chervil, chives, tarragon
- 2 pounds fresh white asparagus, end removed
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