White Asparagus Salad Recipe - HungryForever Food Blog

Name: White Asparagus Salad Recipe - HungryForever Food Blog
Ingredients: 20 inch jumbo Provence white asparagus (3¾ pounds, each about 9 inches long and 1thick); cup ¼chervil leaves; cup ¼yellow celery leaves; cup ¼½-inch chive batons; cup ¼tarragon leaves; cup ¼small parsley leaves; 2 cups frisée lettuce trimmed into bite-size pieces; 4 egg yolks; 1 teaspoon almond oil; Freshly ground white pepper; Salt; 12 ounces lovage leaves; cup ½grapeseed oil; 1 egg white; teaspoon ½lemon juice; 1 splash of Tabasco sauce; 1 in egg (the shell); 1 tablespoon Orleans mustard; 2 teaspoons Dijon mustard; 1 splash of sherry vinegar; cup ¾grapeseed oil; 1 tablespoon ½olive oil; 1 tablespoon sugar; Olive oil; cup ¼sliced blanched almonds; 1 hard-boiled egg yolk (passed through a drum sieve); 4 rectangular Melba Croutons (4 × 1-inch)

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Ingredients

20 inch jumbo Provence white asparagus (3¾ pounds, each about 9 inches long and 1thick)
cup ¼chervil leaves
cup ¼yellow celery leaves
cup ¼½-inch chive batons
cup ¼tarragon leaves
cup ¼small parsley leaves
2 cups frisée lettuce trimmed into bite-size pieces
4 egg yolks
1 teaspoon almond oil
Freshly ground white pepper
Salt
12 ounces lovage leaves
cup ½grapeseed oil
1 egg white
teaspoon ½lemon juice
1 splash of Tabasco sauce
1 in egg (the shell)
1 tablespoon Orleans mustard
2 teaspoons Dijon mustard
1 splash of sherry vinegar
cup ¾grapeseed oil
1 tablespoon ½olive oil
1 tablespoon sugar
Olive oil
cup ¼sliced blanched almonds
1 hard-boiled egg yolk (passed through a drum sieve)
4 rectangular Melba Croutons (4 × 1-inch)