White chocolate and ginger cheesecake Archive
This wintry ginger and chocolate cheesecake is perfect for jazzing up the dessert selection at Christmas. If you want to make life a little easier for yourself you can simply grate chocolate on top...
Ingredients
- 50g/1¾oz butter, plus extra for greasing
- 25g/1oz plain chocolate
- 150g/5½oz digestive biscuits, crushed
- 300g/10½oz white chocolate buttons, or a bar chopped into pieces
- 400g/14oz full-fat cream cheese
- 150ml/5fl oz soured cream
- 2 free-range eggs
- 1 tsp vanilla extract
- 4 pieces stem ginger (from a jar), finely chopped
- 150g/5½oz plain chocolate, melted
- few drops red food colouring
- 25g/1oz marzipan
- icing sugar, for dusting
- 300ml/10½fl oz double cream
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