White chocolate cheesecake recipe | Good Food

Name: White chocolate cheesecake recipe | Good Food
Ingredients: 300g digestive biscuits (make sure the products are free from any trace of nuts when preparing for someone with a nut allergy); 150g unsalted butter melted, plus extra to grease; 400g white chocolate broken into pieces; 300g full-fat cream cheese (we used Philadelphia); 250g mascarpone; 300ml double cream; 200g strawberries or raspberries, to serve

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Make a simple, creamy dessert for a dinner party with very little effort. Pairing this white chocolate cheesecake with fresh fruit offsets the richness

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Ingredients

300g digestive biscuits (make sure the products are free from any trace of nuts when preparing for someone with a nut allergy)
150g unsalted butter melted, plus extra to grease
400g white chocolate broken into pieces
300g full-fat cream cheese (we used Philadelphia)
250g mascarpone
300ml double cream
200g strawberries or raspberries, to serve