Ingredients
- 4 large egg yolks
- 75g Dutch-process cocoa powder
- 100g sugar
- 2 tbsps whole milk
- 360ml single cream
- 360ml double cream
- 1 vanilla pod
- 40g stone-ground grits, plus more for garnish, optional
- 84g chopped dark chocolate
- Shaved chocolate, for garnish, optional
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