Traditional Cuban Mantecado Ice Cream | Homemade Ice Cream
This traditional Cuban dessert is part custard, part ice cream and all delicious. Scoop it into your favorite Joy cone and top it with crushed Joy waffle cones.
Ingredients
- 6 egg yolks – reserve 3 egg whites
- ½ cup whole milk
- ½ cup heavy cream
- 1 cup cane sugar
- 1-2 teaspoons vanilla extract
- 1 12-ounce can evaporated milk, chilled
- 3 egg whites
- Pinch of salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 can sweetened condensed milk
- 2 Joy Cone sugar cones, crushed
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