Stir-Fried Broccolini, Vietnamese Style Recipe | Epicurious

Ingredients

• 4 tablespoons grapeseed oil or corn oil, divided
• 1 1/2 pounds broccolini, bottom 1 inch of stems trimmed
• 1/2 cup water, divided
• 1 medium onion, chopped
• 2 small dried red chiles (such as chiles de árbol), seeded, chopped
• 3 garlic cloves, minced
• 2 tablespoons fish sauce (such as nam pla or nuoc nam)
• 1 teaspoon sugar
• 1 teaspoon freshly ground black pepper