Tortellini Bratwurst Bake | Unger Meats

Name: Tortellini Bratwurst Bake | Unger Meats
Ingredients: 1 Package Fresh Tortellini; 2 Tablespoon Olive Oil (we use Prairie Oils & Vinegar Garlic Infused); 1 Package UNGER MEATS Bratwurst (we used the Tailgater Brats but there are LOTS of flavours to choose from); 1 Red Onion, chopped (white/yellow onion fine); 1 Bell Pepper (we used a Yellow Bell Pepper) (and if you don’t like peppers…just leave them out); Mushrooms, sliced (we used ½ package but use however many you like); Salt & Pepper to taste; ½ – 1 cup Parmesan Cheese

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Tortellini and Unger Meats Bratwurst baked together with onions, peppers, and mushrooms for a delicious casserole. Perfect for family dinners!

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Ingredients

1 Package Fresh Tortellini
2 Tablespoon Olive Oil (we use Prairie Oils & Vinegar Garlic Infused)
1 Package UNGER MEATS Bratwurst (we used the Tailgater Brats but there are LOTS of flavours to choose from)
1 Red Onion, chopped (white/yellow onion fine)
1 Bell Pepper (we used a Yellow Bell Pepper) (and if you don’t like peppers…just leave them out)
Mushrooms, sliced (we used ½ package but use however many you like)
Salt & Pepper to taste
½ – 1 cup Parmesan Cheese