Best Bolognese Baked Tortellini - How To Make Bolognese Baked Tortellini

Ingredients

• 2 tbsp. extra-virgin olive oil, plus more for baking dish
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 1/2 lb. ground beef
• 1/2 c. dry red wine, such as cabernet or merlot
• 2 tbsp. tomato paste
• 1 (28-oz.) can crushed tomatoes
• 1 tsp. dried oregano
• Kosher salt
• Freshly ground black pepper
• 2 (9-oz.) packages refrigerated cheese tortellini
• 2 c. shredded mozzarella
• 2 tbsp. freshly grated Parmesan
• 1/4 c. Freshly sliced basil, for garnish