Zucchini Spaghetti
Zucchini spaghetti with creamy tomato-ricotta sauce, fresh basil, and parmesan. Light, satisfying, and ready in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madhavishilpi.com.
Ingredients
- 1 medium zucchini (spiralised or thinly sliced into noodle-like strips)
- 1–2 medium tomatoes (blended into a purée)
- ½ tbsp olive oil
- ¼ onion (finely chopped)
- 1 garlic clove (minced)
- ¼ tsp dried oregano
- Pinch of chilli flakes (optional)
- Salt
- black pepper
- ½ tsp tomato ketchup (optional)
- A few fresh basil leaves
- 100 g ricotta cheese
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