Lemon Poppy Seed Cupcakes recipe by Ruhana Ebrahim

Name: Lemon Poppy Seed Cupcakes recipe by Ruhana Ebrahim
Ingredients: Lemon Poppy Seed Cupcakes; 125g Stork to bake margarine; ¾ cup castor sugar; 3 extra large eggs; Pinch of salt; 3 teaspoons baking powder; 1 cup milk; 2 cups cake flour (sifted); Few drops lemon essence (or juice of 1 lemon and lemon rind); 1 tablespoon poppy seeds; 1. Beat margarine and sugar till fluffy.; 2. Add eggs, beat in one at a time.; 3. Sift flour and baking powder.; 4. Add alternatively with milk till a smooth batter forms, do not over beat.; 5. Add essence and poppy seeds and mix in.; 6. Spoon into cupcake liners till ¾ full.; 7. Bake in preheated oven at 180°C for 15-20min till lightly golden and cooked through.; 8. Leave to cool, then sift over icing sugar if desired.

halaal.recipes

Lemon Poppy Seed Cupcakes recipe by Ruhana Ebrahim posted on 04 Feb 2018 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Cakes recipes category

Keywords

cupcakes
ebrahim
halaal
lemon
poppy
recipe
ruhana
seed

View full recipe on halaal.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.

Share this recipe:

Ingredients

Lemon Poppy Seed Cupcakes
125g Stork to bake margarine
¾ cup castor sugar
3 extra large eggs
Pinch of salt
3 teaspoons baking powder
1 cup milk
2 cups cake flour (sifted)
Few drops lemon essence (or juice of 1 lemon and lemon rind)
1 tablespoon poppy seeds
1. Beat margarine and sugar till fluffy.
2. Add eggs, beat in one at a time.
3. Sift flour and baking powder.
4. Add alternatively with milk till a smooth batter forms, do not over beat.
5. Add essence and poppy seeds and mix in.
6. Spoon into cupcake liners till ¾ full.
7. Bake in preheated oven at 180°C for 15-20min till lightly golden and cooked through.
8. Leave to cool, then sift over icing sugar if desired.